Proud first term/year student at Grythyttan Academy for Culinary Arts, with a passion for organic goods and culinary arts.
I had the opportunity last saturday to eat a three course dinner cooked by this years winner of the annual swedish chef competiton: Tomas Diedrichsen. It was a truly great dinner that hade fantastic start with a snack on classic swedish crispbread with cheese creame, sautéed reindeer and moss. Smart and verry tasty!
The picture shows the dessert that contained an pudding with tarragon and thyme wich was fantastic, blueberry sorbet, chocolate, müsli and garnished with wood sorrel.
