Proud first term/year student at Grythyttan Academy for Culinary Arts, with a passion for organic goods and culinary arts.
We have been enjoying the outdoors greatly this weekend, picking, foresting, fishing ,cleaning,drying and eating locally produced goat’s cheese. The cheese are aged 6, 12 or 25 months, there are blue veined and a dry peccorino ish one, plus an amazing “feta” cheese.
